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Stainless Steel Butcher Knife

Stainless Steel Butcher Knife

Regular price €18,95 EUR
Regular price €6,95 EUR Sale price €18,95 EUR
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The Stainless Steel Butcher Knife is a powerful tool designed for heavy-duty cutting, slicing, and chopping of large cuts of meat. Made from high-quality stainless steel, this knife offers exceptional sharpness, durability, and corrosion resistance. The long, thick blade is specifically crafted to handle tough meats, bones, and sinew, making it a must-have for butchers, chefs, and home cooks who frequently work with large quantities of meat.

Key Features:

  • High-Carbon Stainless Steel Blade: The blade is crafted from premium stainless steel, offering rust, corrosion, and stain resistance while maintaining its sharpness over time.
  • Thick, Strong Blade: The knife’s sturdy blade is designed to cut through large cuts of meat, cartilage, and even smaller bones with ease.
  • Razor-Sharp Edge: Precision-honed for sharpness, the butcher knife ensures clean, efficient cuts with minimal effort, reducing prep time in the kitchen.
  • Ergonomic Handle: Designed for comfort and control, the slip-resistant handle ensures a secure grip, minimizing hand fatigue even during extended use.
  • Balanced Weight: The knife is well-balanced, providing the perfect blend of power and precision for heavy-duty tasks.

Benefits of a Stainless Steel Butcher Knife:

  • Efficient Meat Preparation: The heavy-duty blade easily handles large cuts of meat, reducing the time and effort needed to process beef, pork, poultry, or game.
  • Versatility: Beyond butchering, this knife is suitable for slicing through ribs, trimming fat, and even chopping tough vegetables like squash.
  • Durability: The high-carbon stainless steel construction ensures the knife is resistant to wear, rust, and stains, maintaining its quality and sharpness over time.
  • Control and Precision: Despite its large size, the ergonomic design provides excellent control, allowing for more precise cuts without hand strain.
  • Low Maintenance: Stainless steel is easy to clean and maintain, ensuring the knife remains sharp and free of corrosion after each use.

Overall Benefits:

With a Stainless Steel Butcher Knife, you’ll have a powerful, durable tool that makes large-scale meat preparation more efficient and precise. Its sharpness, strength, and ergonomic design make it an indispensable addition to any kitchen focused on handling meat with professional results.

Specifications:


Material: 5cr15 stainless steel
Overall length: 200mm
Blade length: 100mm
Knife width: 50mm
Thickness: 1.3mm
Weight: 75g
 

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